Booking is essential for our evening menu
which starts at 6.00pm
Thursday, Friday & Saturday
Remember, we are a "bring your own" Caffe -
£1.50 corkage and service charge
to begin
Soup of the day & bread 3.75
Breads, oil & balsamic vinegar 3.90
Garlic mushroom bruschetta 3.90
Mussels in white wine garlic sauce 4.25
Nachos, beans, jalapenos, salsa & cheese 3.90
Duck spring roll & dipping sauce 4.25
Spiced warm prawn salad 4.25
Salt & chilli chicken stir fry 4.25
Cheese topped garlic bread 3.90
mini main
Philly steak sandwich - shredded rump steak, fried onions & cheese,
Italian bread & chips
9.75
Cajun chicken breast fillet Caesar salad 9.75
for the main
10oz Sirloin or Ribeye steak, mushrooms, crispy fried onions with
choice of potato served with a pepper, bushmills or diane sauce.
14.00
Half honey-roast Duckling with plum sauce
on stir-fry vegetables & choice of potato
13.50
Pan-fried salmon with a pesto & parmesan crust
served with vegetables & choice of potato
13.00
Fillet of white fish in a cracked black pepper & seed crumb
with mushy peas, tartare sauce & chips
12.00
Pork medallions, stuffing, apple sauce & redcurrant jus
served with vegetables & choice of potato
12.00
Chicken fillet with smoked cheese & bacon or cajun sauce
11.50
Chicken & bacon meltz with salsa & BBQ sauce
11.50
Seafood in a saffron & parmesan cream with linguini pasta
11.50
(V) Thai green vegetable curry with sticky coconut rice
11.50
(other vegetarian dishes available on request)
Chef's special dish of the day - live dangerously & trust the chef to delight you
(or just ask your waitress)
on the side
veg of the day garlic fries
champ or creamy mash montreal potatoes
sauté mushrooms crisy fried onions
garlic bread chips
green salad coleslaw
1.95
sauces & dips
Pepper, Cajun or BBQ sauce 1.75
Garlic, plain or Taco mayonnaise, or sweet chilli dip 1.00
